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Health and hygiene protocols
Health and hygiene protocols

Protocols in our facilities
- All facilities are disinfected daily
- Protective screens in customer service areas
- The lifts can only be used by one person at a time or at most by 2 people who share the same room
- Room keys will be disinfected before handing them over
- Rugs have been removed from all rooms
- Towels and bed linen are washed at high temperature
- Sanitiser, gloves and masks available to all guests
- TV remote control and telephone are sterilised daily in all rooms
- Open or foot-operated waste bins lined with a bag
- Vent filters are cleaned regularly

Protocols for guests
- Wearing gloves and masks is compulsory
- They will find hand sanitiser in the common areas
- Insofar as possible, payments should be done by credit card
- POS systems will be disinfected regularly

Protocols for our employees
- All members of staff know the new health and safety measures
- Our staff will wear gloves and masks at all times
- The staff will have their temperature taken daily
- Staff uniforms are washed and disinfected daily
- Co-workers must stay at least 1.5 metres apart
- Daily control of the state of health of all employees
- Reception staff will disinfect the counter every time they finish attending a client

Catering protocols
- Since we don’t offer breakfasts nor half board services in our establishment, they will not be available until further notice.
- We will leave an empty table between diners to guarantee the safety distance
- We will use non-reusable tablecloths, cutlery and napkins
- The number of people will be controlled to avoid overcrowding
- Menus will be removed from dining area
- Our staff will serve a continental breakfast keeping safety distance
* Rooms and accessories are steam-cleaned and disinfected with virucides
* Our hotel has designed a contingency plan and a health and sanitary measures protocol to reduce coronavirus transmission