Health and hygiene protocols

All facilities are disinfected daily
Protective screens in customer service areas
The lifts can only be used by one person at a time or at most by 2 people who share the same room
Room keys will be disinfected before handing them over
Rugs have been removed from all rooms
Towels and bed linen are washed at high temperature
Sanitiser, gloves and masks available to all guests
TV remote control and telephone are sterilised daily in all rooms
Open or foot-operated waste bins lined with a bag
Vent filters are cleaned regularly

All members of staff know the new health and safety measures
Our staff will wear gloves and masks at all times
The staff will have their temperature taken daily
Staff uniforms are washed and disinfected daily
Co-workers must stay at least 1.5 metres apart
Daily control of the state of health of all employees
Reception staff will disinfect the counter every time they finish attending a client

Since we don’t offer breakfasts nor half board services in our establishment, they will not be available until further notice.
We will leave an empty table between diners to guarantee the safety distance
We will use non-reusable tablecloths, cutlery and napkins
The number of people will be controlled to avoid overcrowding
Menus will be removed from dining area
Our staff will serve a continental breakfast keeping safety distance

* Rooms and accessories are steam-cleaned and disinfected with virucides

* Our hotel has designed a contingency plan and a health and sanitary measures protocol to reduce coronavirus transmission